Homemade waffle cones

Our Quality Control Team and inspiration, Lucy and Annie

Premium Handcrafted Maple Ice Cream

It all started with our twin daughters and a need and want to make the healthiest versions of great tasting, high quality foods for our family to enjoy. At the time, our daughters were turning five years old and I wanted to indulge for their birthday and try and make homemade ice cream replacing white sugar w maple syrup. The rest is history as they say. Within a few months we were scooping samples out of our sugarhouse at Shelburne Sugarworks which provided the feedback we needed. The response was incredible! We have been at it ever since and have worked tirelessly improving and creating more flavors to meet the demand and requests in our community. We started with traditional maple and have added an additional six flavors including two seasonal favorites. Today we work with local farmers to source the finest milk, cream, berries and of course our own pure Vermont maple syrup to make what we believe to be the best ice cream you will ever taste!

Find Shelburne Sugarworks Ice Cream

You can find our premium handcrafted maple ice cream in many flavors by the pint at Healthy Living Market in South Burlington and Williston, Vermont, Lantmans Market and Good Times Cafe’ in Hinesburg, VT.